Enrollment FAQs
Do I need any prior cooking experience?
Prerequisites include a basic familiarity with kitchen safety and a willingness to follow instructions, but no professional experience is required.
How many students are in each class?
Class sizes are limited to a maximum of ten students to ensure personalized attention.
What is your cancellation policy?
Cancellations made at least 48 hours before the class are fully refundable; later cancellations incur a 50% fee.
What should I bring to the class?
Participants should bring a notebook, a pen, and comfortable clothing; all cooking tools and ingredients are provided.